Lunch and Peter Lorre

JS Bach piano sonatas, where the dance across the keys is a carefree & confident one; where notes are like bubbles in champagne during gala conversation. I am happiest with Bach, where nothing could go wrong, tho I do fancy being happily drunk on mimosas to Chopin’s piano impromptu No. 1 in A-flat major, Op. 29.

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Speaking of which, today’s theme has been oranges, or in general, citrus. I spotted images of oranges all day, and then there was talk of rainfall and orange groves with a friend over a lunch of Thai food, after which orange wedges were served as dessert.

The restaurant host (I assume this was his role) was a very formal man and was well-dressed (in all black) but had the pallid air of a mortician. I was reminded of Peter Lorre, where no matter how amiable he behaved, he still came off as if he were plotting gruesome murder. The waitresses, meanwhile, wore cheerful maroon jumpsuits with golden-yellow flourishes and spoke to each other in their native language. Continue reading