European starlings have been harvesting the trove of black olives that grow in batches on nearly every branch of the tree out back.
Normally, the olives merely fall to the ground and rot, so it’s nice to see the birds using them for sustenance. They take them and fly to the ground, where they shake them violently in their beaks until they split into bite-sized chunks.
The starlings’ plumage is iridescent and more or less echoes the color of the olives. Their dark feathers are offset by a caramel trim along their outer wings, with their bodies speckled in earth tones as if by an artist’s brush.